Skillet & One-Pan

Chicken And Sun Dried Tomato Skillet

Name: Chicken And Sun Dried Tomato Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 2 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 cup sun-dried tomatoes, packed in oil and chopped; 1 tsp dried thyme; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup chicken broth; 1 tbsp butter; 2 tbsp chopped fresh parsley; Salt and pepper to taste

By Delia Ingram · June 19, 2026 · Skillet & One-Pan

Prep15 min

Cook25 min

Total40 min

Serves4

Savory Chicken And Sun Dried Tomato Skillet

There's something special about a hearty, homemade skillet dinner that just feels like a warm hug on a busy day. For me, it's all about creating those comforting, satisfying meals that bring everyone together. That's why I'm excited to share my Chicken And Sun Dried Tomato Skillet recipe, a dish that's not only easy to make but also packed with flavor and sure to become a family favorite. It's a go-to for weeknights when you need something quick, delicious, and that will please both kids and adults alike.

This recipe is all about simplicity and letting the ingredients shine. With just a few key components, you can create a meal that's both elegant and comforting. The combination of tender chicken, flavorful sun-dried tomatoes, and a rich, savory sauce, all cooked to perfection in one skillet, is truly a winner. Plus, it's incredibly versatile, allowing you to serve it with your favorite sides, from pasta to rice or roasted vegetables.

One of the things I love about this recipe is how it brings back memories of my own family dinners. My grandmother used to make the most incredible skillet dishes, filled with love and care, and this recipe reminds me of those warm, cozy nights gathered around the table. It's a tradition I'm happy to continue with my own family, and I hope it becomes one for yours as well.

Whether you're a beginner in the kitchen or a seasoned cook, this Chicken And Sun Dried Tomato Skillet is a great choice. It's easy to follow, requires minimal preparation, and the result is well worth the effort. So, let's get started and create some unforgettable meals together!

In this recipe, we'll explore the techniques and tips that make this dish stand out. From the importance of using high-quality ingredients to the simple yet effective cooking methods, every step is designed to help you achieve the best possible result. So, let's dive in and discover the joy of cooking a delicious Chicken And Sun Dried Tomato Skillet.

Why You’ll Love This Recipe

This recipe is incredibly easy to make, requiring minimal preparation and cooking time.
It's a versatile dish that can be served with a variety of sides, making it perfect for different tastes and dietary needs.
The combination of chicken, sun-dried tomatoes, and a rich sauce creates a flavor profile that's both comforting and sophisticated.
It's a budget-friendly option that uses accessible ingredients, making it a great choice for weeknight dinners.
The recipe can be easily scaled up or down, depending on the number of servings needed, and it's also a great make-ahead option.
The dish is crowd-pleasing, suitable for family gatherings, parties, or special occasions.
It's a healthy option, as it uses lean protein, vegetables, and whole grains, and can be adapted to suit different dietary requirements.

Why This Recipe Works

The success of this recipe lies in its balance of flavors and the way each component complements the others. By using sun-dried tomatoes, we add a depth of flavor that's both tangy and slightly sweet, which pairs perfectly with the richness of the chicken and the sauce. Additionally, cooking everything in one skillet ensures that all the flavors meld together beautifully, creating a dish that's greater than the sum of its parts.

Another key aspect is the layering of seasoning. By seasoning the chicken before cooking and then adding more flavors throughout the process, we build a complex and satisfying taste experience. This approach also helps to keep the chicken moist and flavorful, as the seasonings penetrate deep into the meat.

The choice of cooking method is also crucial. Searing the chicken first to get a nice crust and then finishing it in the sauce ensures that it stays juicy and tender. This technique, combined with the moderate heat and the covering of the skillet, allows for even cooking and prevents the chicken from drying out.

Lastly, the resting time after cooking is essential. It allows the juices to redistribute within the chicken, making it even more tender and flavorful. This step is often overlooked but is vital for achieving the best possible result.

Ingredients You’ll Need

When it comes to the ingredients, the key is to use high-quality components that will elevate the dish. Look for sun-dried tomatoes that are moist and flavorful, and choose a good quality chicken that will stay tender and juicy during cooking. The rest of the ingredients are straightforward, but feel free to experiment with different seasonings and spices to make the recipe your own.

One of the best things about this recipe is that it doesn't require any exotic or hard-to-find ingredients. Everything can be found in your local grocery store, making it accessible and convenient. So, let's take a look at what we need to get started.

1 lb (450g) chicken thighs, bonelessBoneless chicken thighs are the best choice for this recipe as they cook evenly and stay moist. You can also use chicken breasts if you prefer, but thighs have more flavor and are generally more tender.
2 tbsp olive oilUsing a good quality olive oil is essential for the flavor of the dish. It's used for searing the chicken and cooking the vegetables, so choose a mild variety that won't overpower the other ingredients.
1 onion, dicedOnions add a sweet and savory flavor to the dish, and they cook down beautifully in the skillet. Use a sweet onion variety like Vidalia or Maui for the best flavor.
3 cloves garlic, mincedGarlic is a fundamental flavor component in many dishes, and it pairs particularly well with chicken and sun-dried tomatoes. Use fresh garlic for the best flavor, and mince it finely so it distributes evenly throughout the dish.
1 cup sun-dried tomatoes, packed in oil and choppedSun-dried tomatoes are the star of the show in this recipe, adding a concentrated tomato flavor and chewy texture. Look for tomatoes that are moist and have a good balance of acidity and sweetness.
1 tsp dried thymeThyme is a classic herb that pairs well with chicken and adds a savory depth to the dish. Use dried thyme for convenience, but feel free to use fresh thyme if you have it on hand.
1 tsp paprikaPaprika adds a smoky, slightly sweet flavor to the dish and helps to balance out the other ingredients. Use sweet paprika for a milder flavor or smoked paprika for a more robust taste.
1/2 tsp saltSalt is essential for bringing out the flavors in the dish and enhancing the texture of the chicken. Use kosher salt or sea salt for the best flavor, and adjust the amount to taste.
1/4 tsp black pepperBlack pepper adds a sharp, peppery flavor to the dish and helps to balance out the other ingredients. Use freshly ground pepper for the best flavor.
1 cup chicken brothChicken broth is used to create a rich, savory sauce that complements the chicken and sun-dried tomatoes. Use low-sodium broth for a healthier option, and feel free to substitute with vegetable broth if you prefer.
1 tbsp butterButter is used to enrich the sauce and add a creamy texture to the dish. Use high-quality, salted butter for the best flavor, and adjust the amount to taste.
2 tbsp chopped fresh parsleyFresh parsley is used as a garnish to add a bright, fresh flavor to the dish. Choose curly-leaf parsley for a more delicate flavor or flat-leaf parsley for a more robust taste.
Salt and pepper to tasteThis is your chance to adjust the seasoning to your liking, adding more salt, pepper, or other herbs and spices to taste. Don't be afraid to experiment and make the recipe your own.

Ingredients for Chicken And Sun Dried Tomato Skillet

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWooden spoon or spatula

How to Make Chicken And Sun Dried Tomato Skillet

1
Start by seasoning the chicken thighs with salt, pepper, thyme, and paprika. Make sure to coat the chicken evenly, as this will help to create a flavorful crust during cooking.
2
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs and sear until they're golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set it aside.
3
Reduce the heat to medium and add the diced onion to the skillet. Cook until the onion is translucent and starting to caramelize, about 5-7 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4
Add the chopped sun-dried tomatoes to the skillet and cook for about 2-3 minutes, stirring occasionally. This will help to release their flavors and textures into the dish.
5
Pour in the chicken broth and bring the mixture to a simmer. Scrape up any browned bits from the bottom of the skillet, as these will add depth and flavor to the sauce.
6
Return the chicken thighs to the skillet and spoon some of the sauce over the top of each thigh. Cover the skillet with a lid and transfer it to the oven, where it will cook at 375 F (190 C) for about 20-25 minutes, or until the chicken reaches an internal temperature of 165 F (74 C).
7
Remove the skillet from the oven and let the chicken rest for 5-10 minutes before slicing it thinly. This will help the juices to redistribute, making the chicken even more tender and flavorful.
8
While the chicken is resting, stir in the butter until it's melted and fully incorporated into the sauce. This will add a rich, creamy texture to the dish.
9
Add the chopped parsley to the skillet and stir to combine. This will add a bright, fresh flavor to the dish and help to balance out the other ingredients.
10
Slice the chicken thighs against the grain and serve with the sun-dried tomato sauce spooned over the top. You can also serve with your favorite sides, such as pasta, rice, or roasted vegetables.
11
Finally, take a moment to appreciate the flavors and textures in the dish. The combination of tender chicken, rich sauce, and fresh parsley is truly delicious, and it's a great example of how simple ingredients can come together to create something special.

Expert Tips

Make sure to use high-quality ingredients, as these will elevate the dish and create a more satisfying flavor experience.
Don't overcrowd the skillet, as this can prevent the chicken from cooking evenly. Cook in batches if necessary, and make sure to adjust the cooking time accordingly.
Let the chicken rest for at least 5-10 minutes before slicing it, as this will help the juices to redistribute and make the chicken even more tender and flavorful.
Experiment with different seasonings and spices to make the recipe your own. You can add more herbs, spices, or other ingredients to suit your tastes and preferences.
Use a good quality chicken broth to create a rich, savory sauce. You can also use low-sodium broth for a healthier option, or substitute with vegetable broth if you prefer.
Add some acidity to the dish, such as a squeeze of fresh lemon juice, to help balance out the flavors and textures.
Serve the dish with a variety of sides, such as pasta, rice, or roasted vegetables, to create a well-rounded and satisfying meal.
Consider making the recipe ahead of time, as the flavors will meld together and the chicken will become even more tender and flavorful.

Common Mistakes to Avoid

Not seasoning the chicken evenly, which can result in a bland or unevenly flavored dish.
Overcrowding the skillet, which can prevent the chicken from cooking evenly and create a messy, sauce-covered disaster.
Not letting the chicken rest for long enough, which can result in a dry or tough texture.
Not using high-quality ingredients, which can create a bland or unsatisfying flavor experience.
Not adjusting the cooking time or temperature, which can result in undercooked or overcooked chicken.
Not scraping up the browned bits from the bottom of the skillet, which can result in a lack of depth and flavor in the sauce.

Variations and Substitutions

Add some diced bell peppers or zucchini to the skillet with the onion and garlic for added flavor and nutrients.
Use different types of protein, such as shrimp or tofu, for a vegetarian or seafood option.
Add some red pepper flakes or hot sauce to the dish for an extra kick of heat.
Use fresh tomatoes instead of sun-dried tomatoes for a brighter, more acidic flavor.
Add some chopped fresh herbs, such as basil or oregano, to the dish for added flavor and aroma.
Serve the dish with a side of roasted vegetables or a green salad for a well-rounded and satisfying meal.
Use a different type of broth, such as beef or vegetable broth, to create a unique and interesting flavor profile.

What to Serve With Chicken And Sun Dried Tomato Skillet

This Chicken And Sun Dried Tomato Skillet is a versatile dish that can be served with a variety of sides to create a well-rounded and satisfying meal. Some options include pasta, rice, roasted vegetables, or a green salad. You can also serve the dish with some crusty bread or over mashed potatoes for a comforting, indulgent treat.

One of the best things about this recipe is its ability to be dressed up or down, depending on the occasion. You can serve it at a casual weeknight dinner or at a special occasion, such as a holiday meal or a dinner party. The dish is also perfect for a crowd, as it can be easily scaled up or down to feed any number of people.

Serve with pasta or rice for a filling and satisfying mealAdd some roasted vegetables, such as broccoli or Brussels sprouts, for a healthy and well-rounded mealServe with a side of garlic bread or crusty bread for a comforting and indulgent treatAdd a green salad or a side of sautéed spinach for a burst of fresh flavor and nutrients

Make-Ahead, Storage, Freezing and Reheating

This Chicken And Sun Dried Tomato Skillet can be stored in the fridge for up to 3 days or frozen for up to 2 months. To store in the fridge, simply cool the dish to room temperature, then cover it with plastic wrap or aluminum foil and refrigerate. To freeze, cool the dish to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer.

To reheat the dish, simply thaw it overnight in the fridge, then reheat it in the oven or on the stovetop until it's hot and steaming. You can also reheat it in the microwave, but be careful not to overheat, as this can result in a dry or tough texture.

One of the best things about this recipe is its ability to be made ahead of time. You can prepare the dish up to a day in advance, then store it in the fridge or freezer until you're ready to serve. This makes it perfect for busy weeknights or special occasions, as you can simply reheat and serve.

In addition to storing the dish in the fridge or freezer, you can also make individual portions and store them in airtight containers for a quick and easy lunch or dinner. Simply reheat the portion in the microwave or oven, then serve and enjoy.

Frequently Asked Questions

What type of chicken is best for this recipe?

Boneless, skinless chicken thighs are the best choice for this recipe, as they stay moist and flavorful during cooking. You can also use chicken breasts if you prefer, but thighs have more flavor and are generally more tender.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes, you can use fresh tomatoes instead of sun-dried tomatoes, but keep in mind that the flavor and texture will be different. Fresh tomatoes will add a brighter, more acidic flavor to the dish, while sun-dried tomatoes will add a deeper, more concentrated flavor.

How do I prevent the chicken from drying out during cooking?

To prevent the chicken from drying out, make sure to not overcook it. Use an instant-read thermometer to check the internal temperature, and remove the chicken from the heat when it reaches 165 F (74 C). You can also let the chicken rest for 5-10 minutes before slicing it, as this will help the juices to redistribute and make the chicken even more tender and flavorful.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the dish up to a day in advance, then store it in the fridge or freezer until you're ready to serve. Reheat the dish in the oven or on the stovetop until it's hot and steaming, then serve and enjoy.

What are some variations I can make to this recipe?

There are many variations you can make to this recipe, such as adding different types of protein or vegetables, using different types of broth, or adding some heat with red pepper flakes. Feel free to experiment and make the recipe your own!

How do I store leftovers?

To store leftovers, simply cool the dish to room temperature, then cover it with plastic wrap or aluminum foil and refrigerate or freeze. Reheat the dish in the oven or on the stovetop until it's hot and steaming, then serve and enjoy.

Can I freeze this recipe?

Yes, you can freeze this recipe. Simply cool the dish to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer. To reheat, thaw the dish overnight in the fridge, then reheat it in the oven or on the stovetop until it's hot and steaming.

How long does it take to cook this recipe?

The cooking time for this recipe will depend on the size and thickness of the chicken thighs, as well as the heat level and cooking method. Generally, it will take about 20-25 minutes to cook the chicken, plus an additional 5-10 minutes to rest and slice it.

What is the internal temperature of cooked chicken?

The internal temperature of cooked chicken should be at least 165 F (74 C). Use an instant-read thermometer to check the internal temperature, and remove the chicken from the heat when it reaches this temperature.

The Full Recipe

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