Skillet & One-Pan

Chicken And Artichoke Skillet

Name: Chicken And Artichoke Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 1 (14 oz) can artichoke hearts, drained and chopped; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp lemon juice; 1 cup chicken broth

By Delia Ingram · June 19, 2026 · Skillet & One-Pan

Prep20 min

Cook25 min

Total45 min

Serves4

I still remember the first time I made a Chicken And Artichoke Skillet for my family. It was a weeknight, and I needed something quick, easy, and delicious. This recipe was a hit, and it has since become a staple in our household. The combination of tender chicken, artichoke hearts, and a blend of herbs and spices is a match made in heaven.

The best part about this recipe is that it's incredibly versatile. You can serve it with a side of rice, roasted vegetables, or even some crusty bread. It's also a great dish to make for a crowd, as it can be easily scaled up or down depending on your needs.

One of the things that sets this recipe apart is the use of fresh ingredients. I like to use boneless, skinless chicken thighs, which are not only flavorful but also easy to cook with. The artichoke hearts add a nice texture and flavor to the dish, while the herbs and spices provide a boost of freshness and depth.

In this recipe, I'll walk you through the steps to make a delicious Chicken And Artichoke Skillet. From preparation to cooking, I'll provide you with all the tips and tricks you need to make this dish a success.

So, let's get started! With this recipe, you'll be able to create a mouth-watering Chicken And Artichoke Skillet that's sure to impress your family and friends.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal preparation time.
The dish is perfect for family dinners, as it's flavorful and satisfying.
You can serve the Chicken And Artichoke Skillet with a variety of sides, such as rice, roasted vegetables, or crusty bread.
The recipe is versatile and can be easily scaled up or down depending on your needs.
The use of fresh ingredients and herbs and spices makes the dish healthy and flavorful.
The cooking technique used in this recipe helps to preserve the texture and flavor of the ingredients.

Why This Recipe Works

The key to a great Chicken And Artichoke Skillet is to cook the chicken and artichokes in a way that preserves their texture and flavor. This is achieved by cooking the chicken in a hot skillet with some oil, which helps to sear the outside and lock in the juices. The artichoke hearts are then added to the skillet, where they absorb all the flavors of the dish.

The use of herbs and spices is also crucial in this recipe. A blend of thyme, rosemary, and garlic adds a depth of flavor that complements the chicken and artichokes perfectly. The lemon juice provides a nice brightness and acidity to the dish, while the chicken broth helps to keep everything moist and flavorful.

Finally, the cooking technique used in this recipe is also important. By cooking the chicken and artichokes in a skillet, we can achieve a nice browning on the outside, which adds texture and flavor to the dish. The skillet also allows us to cook the ingredients quickly and evenly, which helps to preserve their texture and flavor.

Overall, the combination of fresh ingredients, flavorful herbs and spices, and a skilled cooking technique all come together to make a delicious Chicken And Artichoke Skillet.

Ingredients You’ll Need

To make a delicious Chicken And Artichoke Skillet, you'll need a few fresh ingredients. These include boneless, skinless chicken thighs, artichoke hearts, and a blend of herbs and spices. You'll also need some oil, garlic, lemon juice, and chicken broth to add flavor to the dish.

When shopping for the ingredients, be sure to choose fresh and high-quality items. This will help to ensure that your dish turns out flavorful and delicious.

1 lb (450g) chicken thighs, bonelessI like to use boneless, skinless chicken thighs for this recipe, as they are easy to cook with and have a lot of flavor. You can also use boneless, skinless chicken breasts if you prefer.
1 (14 oz) can artichoke hearts, drained and choppedArtichoke hearts add a nice texture and flavor to the dish. Be sure to drain and chop them before adding them to the skillet.
2 tbsp olive oilOlive oil is used to cook the chicken and artichokes in the skillet. It adds flavor and helps to prevent the ingredients from sticking to the pan.
3 cloves garlic, mincedGarlic is a key ingredient in this recipe, as it adds a lot of flavor to the dish. Be sure to mince it before adding it to the skillet.
1 tsp dried thymeThyme is a versatile herb that pairs well with chicken and artichokes. It adds a depth of flavor to the dish and helps to bring all the ingredients together.
1 tsp dried rosemaryRosemary is another herb that pairs well with chicken and artichokes. It adds a piney flavor to the dish and helps to balance out the other ingredients.
1/2 tsp saltSalt is used to season the chicken and artichokes. It helps to bring out their natural flavors and adds depth to the dish.
1/4 tsp black pepperBlack pepper is used to add flavor and texture to the dish. It pairs well with the other ingredients and helps to balance out the flavors.
2 tbsp lemon juiceLemon juice is used to add brightness and acidity to the dish. It helps to balance out the flavors and adds a nice freshness to the skillet.
1 cup chicken brothChicken broth is used to add moisture and flavor to the dish. It helps to keep the chicken and artichokes tender and adds depth to the skillet.

Ingredients for Chicken And Artichoke Skillet

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWooden spoon or spatula

How to Make Chicken And Artichoke Skillet

1
Heat the olive oil in a large heavy skillet or wok over medium-high heat.
2
Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
3
Remove the chicken from the skillet and set it aside on a plate.
4
Add the garlic to the skillet and cook for 1 minute, until fragrant.
5
Add the artichoke hearts to the skillet and cook for 2-3 minutes, until they start to brown.
6
Add the thyme, rosemary, salt, and pepper to the skillet and stir to combine.
7
Add the lemon juice and chicken broth to the skillet and stir to combine.
8
Return the chicken to the skillet and cook until it reaches an internal temperature of 165 F (74 C), about 5-7 minutes.
9
Use an instant-read thermometer to check the internal temperature of the chicken in the thickest part of the breast.
10
Remove the skillet from the heat and let it rest for 5 minutes before serving.
11
Slice the chicken and serve it with the artichoke hearts and sauce from the skillet.
12
Garnish with fresh herbs, if desired.

Expert Tips

Be sure to use fresh and high-quality ingredients to ensure that your dish turns out flavorful and delicious.
Don't overcrowd the skillet, as this can prevent the chicken and artichokes from cooking evenly.
Use a thermometer to check the internal temperature of the chicken, as this will ensure that it is cooked to a safe temperature.
Let the skillet rest for a few minutes before serving, as this will help the flavors to meld together.
Serve the Chicken And Artichoke Skillet with a variety of sides, such as rice, roasted vegetables, or crusty bread.
Consider adding some red pepper flakes to the skillet for an extra kick of heat.
You can also add some chopped onions or bell peppers to the skillet for added flavor and texture.

Common Mistakes to Avoid

Not cooking the chicken to a safe internal temperature, which can lead to foodborne illness.
Overcrowding the skillet, which can prevent the chicken and artichokes from cooking evenly.
Not using fresh and high-quality ingredients, which can result in a dish that is bland and unappetizing.
Not letting the skillet rest for a few minutes before serving, which can cause the flavors to be unbalanced.
Not using a thermometer to check the internal temperature of the chicken, which can lead to undercooked or overcooked chicken.
Not stirring the ingredients frequently enough, which can cause them to burn or stick to the pan.

Variations and Substitutions

Add some chopped onions or bell peppers to the skillet for added flavor and texture.
Use boneless, skinless chicken breasts instead of thighs for a leaner option.
Add some red pepper flakes to the skillet for an extra kick of heat.
Use fresh artichokes instead of canned for a more authentic flavor.
Add some chopped fresh herbs, such as parsley or basil, to the skillet for added flavor and freshness.
Serve the Chicken And Artichoke Skillet with a side of quinoa or roasted potatoes for a more filling meal.
Use chicken broth instead of water to add more flavor to the dish.

What to Serve With Chicken And Artichoke Skillet

The Chicken And Artichoke Skillet is a versatile dish that can be served with a variety of sides. Some options include rice, roasted vegetables, crusty bread, or a simple green salad. You can also serve it with a side of quinoa or roasted potatoes for a more filling meal.

Consider adding some chopped fresh herbs, such as parsley or basil, to the dish for added flavor and freshness. You can also serve it with a dollop of sour cream or a sprinkle of grated cheese for extra flavor and creaminess.

Serve with a side of rice or roasted vegetablesOffer with crusty bread or a simple green saladPair with a side of quinoa or roasted potatoesGarnish with chopped fresh herbs, such as parsley or basil

Make-Ahead, Storage, Freezing and Reheating

The Chicken And Artichoke Skillet can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store it in the refrigerator, let it cool to room temperature and then transfer it to an airtight container. To freeze it, let it cool to room temperature and then transfer it to a freezer-safe bag or container.

To reheat the Chicken And Artichoke Skillet, simply thaw it overnight in the refrigerator and then reheat it in the microwave or on the stovetop. You can also reheat it in the oven, covered with foil, at 350°F (180°C) for about 20-25 minutes, or until heated through.

When reheating the Chicken And Artichoke Skillet, be sure to stir it frequently to prevent the ingredients from sticking to the pan. You can also add a little bit of water or chicken broth to the skillet to help keep the ingredients moist and flavorful.

Overall, the Chicken And Artichoke Skillet is a delicious and versatile dish that can be enjoyed at any time of the year. With its rich and flavorful sauce, tender chicken, and delicious artichoke hearts, it's a meal that's sure to please even the pickiest of eaters.

Frequently Asked Questions

What type of chicken is best for this recipe?

Boneless, skinless chicken thighs are the best type of chicken to use for this recipe. They are easy to cook with and have a lot of flavor.

Can I use fresh artichokes instead of canned?

Yes, you can use fresh artichokes instead of canned. Simply trim the stems, remove the tough outer leaves, and chop the artichoke hearts before adding them to the skillet.

How do I know when the chicken is cooked to a safe internal temperature?

You can use an instant-read thermometer to check the internal temperature of the chicken. The internal temperature should be at least 165 F (74 C) to ensure that it is cooked to a safe temperature.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the chicken and artichokes, then let them cool to room temperature. Transfer them to an airtight container and refrigerate or freeze until ready to serve.

What type of sides are best to serve with this recipe?

The Chicken And Artichoke Skillet is a versatile dish that can be served with a variety of sides. Some options include rice, roasted vegetables, crusty bread, or a simple green salad.

Can I add other ingredients to the skillet?

Yes, you can add other ingredients to the skillet to suit your taste. Some options include chopped onions or bell peppers, diced tomatoes, or sliced mushrooms.

How do I store the Chicken And Artichoke Skillet?

How do I reheat the Chicken And Artichoke Skillet?

The Full Recipe

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