Grilled

Grilled Chicken Croquettes

Name: Grilled Chicken Croquettes
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken breasts, boneless and skinless; 1 cup (120g) breadcrumbs; 2 eggs; 1/2 cup (60g) grated cheddar cheese; 1/4 cup (30g) chopped fresh parsley; 1/4 cup (30g) chopped fresh onion; 2 cloves garlic, minced; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 1 tbsp (15g) olive oil

By Delia Ingram · June 19, 2026 · Grilled

Prep20 min

Cook15 min

Total45 min

Serves4

As a busy home cook, I'm always on the lookout for recipes that are easy, delicious, and fun to make. That's why I'm excited to share my Grilled Chicken Croquettes recipe with you. These crispy, flavorful bites are perfect for a quick weeknight dinner or a weekend gathering with friends and family.

I remember the first time I made chicken croquettes - it was a few years ago, when I was experimenting with different chicken recipes. I was amazed at how easy it was to shape the mixture into patties and grill them to perfection. Since then, I've made this recipe countless times, and it's become a staple in our household.

What I love about this recipe is that it's incredibly versatile. You can serve the croquettes as a main dish, or as a snack or appetizer. You can also customize the recipe to suit your taste preferences - add some diced onions or bell peppers to the mixture, or use different types of cheese or breadcrumbs.

In this recipe, I'll show you how to make Grilled Chicken Croquettes from scratch, using simple ingredients and easy-to-follow instructions. Whether you're a beginner or an experienced cook, you'll love the simplicity and flavor of this dish. So let's get started!

Grilled Chicken Croquettes are perfect for families, as they're easy to make and fun to eat. You can serve them with a variety of sides, such as salads, vegetables, or fries. They're also a great option for picnics or barbecues, as they're easy to transport and can be served at room temperature.

Why You’ll Love This Recipe

Easy to make and fun to eat
Perfect for families and gatherings
Customizable to suit your taste preferences
Can be served as a main dish or snack
Great option for picnics or barbecues
Crispy exterior and juicy interior
Flavorful and textured dish

Why This Recipe Works

The key to making great Grilled Chicken Croquettes is to use high-quality ingredients and to cook them at the right temperature. By using fresh chicken, crunchy breadcrumbs, and a blend of spices, you'll create a flavorful and textured dish that's sure to please.

Another important factor is the cooking technique. By grilling the croquettes, you'll achieve a crispy exterior and a juicy interior, which is essential for this type of dish. Make sure to cook the croquettes at a medium-high heat, and don't overcrowd the grill - this will help them cook evenly and prevent them from steaming instead of browning.

Finally, don't forget to rest the croquettes for a few minutes before serving. This will help the juices redistribute, making the dish even more tender and flavorful.

By following these tips and using the right ingredients, you'll be able to create delicious Grilled Chicken Croquettes that are sure to become a favorite in your household.

Ingredients You’ll Need

To make Grilled Chicken Croquettes, you'll need a few simple ingredients, including chicken, breadcrumbs, eggs, and spices. Make sure to choose fresh and high-quality ingredients to get the best flavor and texture.

When shopping for ingredients, look for chicken breasts that are plump and have a good texture. You'll also need breadcrumbs that are crunchy and fresh, as well as eggs that are fresh and have a good consistency.

1 lb (450g) chicken breasts, boneless and skinlessChoose fresh and high-quality chicken breasts for the best flavor and texture. You can also use chicken thighs if you prefer.
1 cup (120g) breadcrumbsUse crunchy and fresh breadcrumbs for the best texture. You can also use panko breadcrumbs or gluten-free breadcrumbs if you prefer.
2 eggsUse fresh eggs for the best consistency and flavor. Make sure to beat the eggs well before adding them to the mixture.
1/2 cup (60g) grated cheddar cheeseChoose a high-quality cheddar cheese that is sharp and flavorful. You can also use other types of cheese, such as mozzarella or parmesan, if you prefer.
1/4 cup (30g) chopped fresh parsleyUse fresh parsley for the best flavor and texture. You can also use dried parsley or other herbs, such as thyme or rosemary, if you prefer.
1/4 cup (30g) chopped fresh onionUse a sweet onion, such as Vidalia or Maui, for the best flavor. You can also use shallots or scallions if you prefer.
2 cloves garlic, mincedUse fresh garlic for the best flavor. You can also use garlic powder or minced garlic from a jar if you prefer.
1/2 tsp (2g) saltUse a high-quality salt, such as kosher or sea salt, for the best flavor. You can also use other seasonings, such as paprika or cayenne pepper, if you prefer.
1/4 tsp (1g) black pepperUse fresh black pepper for the best flavor. You can also use white pepper or other types of pepper if you prefer.
1 tbsp (15g) olive oilUse a high-quality olive oil for the best flavor. You can also use other types of oil, such as avocado or grapeseed, if you prefer.

Ingredients for Grilled Chicken Croquettes

Equipment You’ll Need

Large bowlMeasuring cups and spoonsWhiskSpatulaGrill or grill panInstant-read thermometer

How to Make Grilled Chicken Croquettes

1
In a large bowl, combine the chicken, breadcrumbs, eggs, cheese, parsley, onion, garlic, salt, and pepper. Mix well until all the ingredients are fully incorporated.
2
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
3
Preheat the grill or grill pan to medium-high heat. Make sure the grill is clean and brush it with olive oil to prevent sticking.
4
Using your hands, shape the mixture into small patties, about 1 1/2 inches (3.8 cm) in diameter and 1/2 inch (1.3 cm) thick. You should end up with around 12-15 croquettes.
5
Place the croquettes on the grill and cook for 5-6 minutes per side, or until they are golden brown and cooked through. Make sure to check the internal temperature of the croquettes with an instant-read thermometer - it should reach 165 F (74 C).
6
Once the croquettes are cooked, remove them from the grill and place them on a plate or tray. Let them rest for 5-10 minutes to allow the juices to redistribute.
7
Serve the croquettes hot, garnished with additional parsley and lemon wedges if desired. You can also serve them with a side of your favorite sauce or dip.
8
To make the croquettes more crispy, you can coat them with additional breadcrumbs or panko breadcrumbs before grilling. Simply dip the croquettes in the breadcrumbs, pressing gently to adhere, and then place them on the grill.
9
If you don't have a grill or grill pan, you can also cook the croquettes in a skillet on the stovetop. Simply heat a couple of tablespoons of oil in the skillet over medium-high heat and cook the croquettes for 5-6 minutes per side, or until they are golden brown and cooked through.
10
To make the croquettes ahead of time, you can prepare the mixture and shape the croquettes, then refrigerate or freeze them until you're ready to cook. Simply thaw the frozen croquettes overnight in the refrigerator and cook them as directed.
11
To add some extra flavor to the croquettes, you can mix in some diced ham or bacon, or add some grated carrot or zucchini to the mixture. You can also use different types of cheese, such as feta or parmesan, for a unique flavor.

Expert Tips

Make sure to handle the mixture gently when shaping the croquettes, as over-handling can make them dense and tough.
Don't overcrowd the grill or grill pan, as this can cause the croquettes to steam instead of brown. Cook them in batches if necessary.
If you're having trouble getting the croquettes to hold their shape, try adding a little more breadcrumbs or egg to the mixture.
To make the croquettes more crispy, you can try cooking them in a skillet with a little more oil, or broiling them in the oven for a few minutes after grilling.
Experiment with different seasonings and ingredients to find your favorite flavor combination. You can also add some diced herbs or spices to the mixture for extra flavor.
Consider making a double batch of the croquettes and freezing them for later use. Simply thaw and cook as directed.

Common Mistakes to Avoid

Over-handling the mixture, which can make the croquettes dense and tough.
Not cooking the croquettes to the right temperature, which can make them undercooked or overcooked.
Not letting the croquettes rest after cooking, which can make them dry and tough.
Not using the right type of breadcrumbs, which can affect the texture and flavor of the croquettes.
Not handling the croquettes gently when placing them on the grill, which can cause them to break apart.
Not cooking the croquettes in batches, which can cause them to steam instead of brown.

Variations and Substitutions

Add some diced ham or bacon to the mixture for a smoky flavor.
Use different types of cheese, such as feta or parmesan, for a unique flavor.
Add some grated carrot or zucchini to the mixture for extra flavor and nutrients.
Use panko breadcrumbs instead of regular breadcrumbs for a lighter texture.
Add some diced herbs, such as thyme or rosemary, to the mixture for extra flavor.
Use chicken thighs instead of chicken breasts for a different texture and flavor.
Add some lemon juice or zest to the mixture for a bright and citrusy flavor.

What to Serve With Grilled Chicken Croquettes

Serve the Grilled Chicken Croquettes hot, garnished with additional parsley and lemon wedges if desired. You can also serve them with a side of your favorite sauce or dip, such as marinara or ranch dressing.

Some other ideas for serving the croquettes include serving them with a side salad, such as a green salad or a caprese salad, or serving them with a side of grilled or roasted vegetables, such as asparagus or bell peppers.

Serve with a side salad, such as a green salad or a caprese saladServe with a side of grilled or roasted vegetables, such as asparagus or bell peppersServe with a side of your favorite sauce or dip, such as marinara or ranch dressingServe as a snack or appetizer at a party or gatheringServe as a main dish for a quick and easy dinnerServe with a side of chips or crackers for a fun and easy snack

Make-Ahead, Storage, Freezing and Reheating

To store the Grilled Chicken Croquettes, you can refrigerate them for up to 3 days or freeze them for up to 2 months. Simply place the croquettes in an airtight container or freezer bag and store them in the refrigerator or freezer.

To reheat the croquettes, you can simply microwave them for a few seconds or heat them in a skillet on the stovetop. You can also reheat them in the oven, simply place them on a baking sheet and heat them at 350 F (180 C) for a few minutes.

It's also a good idea to label the container or bag with the date and the contents, so you can easily keep track of how long they've been stored. You can also consider making a double batch of the croquettes and freezing them for later use, simply thaw and cook as directed.

When reheating the croquettes, make sure to heat them to an internal temperature of 165 F (74 C) to ensure food safety. You can use an instant-read thermometer to check the internal temperature of the croquettes.

Frequently Asked Questions

What type of breadcrumbs should I use?

You can use regular breadcrumbs or panko breadcrumbs, whichever you prefer. Panko breadcrumbs will give the croquettes a lighter texture, while regular breadcrumbs will give them a crunchier texture.

Can I make the croquettes ahead of time?

Yes, you can make the croquettes ahead of time and refrigerate or freeze them until you're ready to cook. Simply thaw the frozen croquettes overnight in the refrigerator and cook them as directed.

How do I get the croquettes to hold their shape?

Make sure to handle the mixture gently when shaping the croquettes, and don't over-handle the mixture. You can also try adding a little more breadcrumbs or egg to the mixture to help them hold their shape.

What's the best way to cook the croquettes?

The best way to cook the croquettes is to grill them or cook them in a skillet on the stovetop. You can also bake them in the oven, but they may not be as crispy.

Can I use different types of cheese?

Yes, you can use different types of cheese, such as feta or parmesan, for a unique flavor. Simply grate the cheese and add it to the mixture.

How do I store the croquettes?

You can refrigerate the croquettes for up to 3 days or freeze them for up to 2 months. Simply place the croquettes in an airtight container or freezer bag and store them in the refrigerator or freezer.

Can I make the croquettes gluten-free?

Yes, you can make the croquettes gluten-free by using gluten-free breadcrumbs and being careful about cross-contamination with gluten-containing ingredients.

How do I reheat the croquettes?

You can reheat the croquettes in the microwave, in a skillet on the stovetop, or in the oven. Simply heat them to an internal temperature of 165 F (74 C) to ensure food safety.

The Full Recipe

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